Orange Blossom Strawberry Shortcake

Hannah Arendt

2 min read

·

15-12-2024

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The arrival of spring brings with it a bounty of fresh, vibrant flavors. And few desserts capture the essence of the season quite like a perfectly crafted strawberry shortcake. But this isn't just any strawberry shortcake. This recipe elevates the classic with the delicate, floral aroma of orange blossom water, creating a truly unforgettable treat.

A Symphony of Spring Flavors

This recipe marries the sweetness of ripe strawberries with the buttery crumbliness of a homemade shortcake. The subtle, yet captivating, hint of orange blossom water adds a layer of complexity, transforming a familiar dessert into something extraordinary. It's the perfect balance of sweet, tart, and floral, making it ideal for a spring brunch, afternoon tea, or a special celebration.

The Secret Ingredient: Orange Blossom Water

Orange blossom water, a fragrant hydro-sol distilled from orange blossoms, is the star of this recipe. Its delicate floral notes complement the strawberries beautifully, adding a sophisticated touch without overpowering the other flavors. A small amount goes a long way, lending a subtle perfume that lingers on the palate. You can find orange blossom water in most specialty grocery stores or online retailers.

Ingredients:

For the Shortcakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 3/4 cup milk

For the Strawberries:

• 2 pints fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons orange blossom water
• 1 tablespoon lemon juice

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Shortcakes:

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined. Do not overmix.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool slightly on a wire rack.

Strawberries:

1. In a medium bowl, gently toss the sliced strawberries with sugar, orange blossom water, and lemon juice.
2. Let sit for at least 15 minutes to allow the strawberries to release their juices.

Whipped Cream:

1. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Assembly:

1. Split the shortcakes in half horizontally.
2. Layer the bottom halves with the macerated strawberries.
3. Top with a generous dollop of whipped cream.
4. Cover with the shortcake tops.
5. Serve immediately and enjoy!

A Taste of Springtime Elegance

This Orange Blossom Strawberry Shortcake is more than just a dessert; it's an experience. The delicate balance of flavors and textures makes it a truly special treat, perfect for sharing with loved ones or savoring on your own as a moment of pure indulgence. The beautiful presentation adds to the overall appeal, making it an ideal choice for any spring gathering. Enjoy the taste of springtime elegance!