This guide provides the answers to the Grains Unit 5 crossword puzzle. It's designed to help students check their understanding of key concepts related to grains. Remember, understanding the why behind each answer is more important than just having the correct letters. Use this key to review and reinforce your learning.
Across
- 3. A cereal grain often used in breakfast foods: OATS
- 5. A type of wheat used in bread making: WHEAT
- 7. A grain often used to make pasta: WHEAT (Many pastas are made from wheat, although other grains are increasingly popular)
- 9. A small, round grain used in salads and side dishes: QUINOA (While technically a seed, it's often grouped with grains)
- 11. A grain used to make tortillas: CORN
- 13. A grain commonly used in beer production: BARLEY
Down
- 1. A grain with a nutty flavor often used in baking: RICE (Brown rice, in particular, has a nutty flavour)
- 2. A grain that is a good source of fiber: OATS
- 4. A grain often used in hot cereals: OATS
- 6. A grain used in making certain types of bread: RYE
- 8. A grain used in the production of whiskey: CORN (or Rye, depending on the specific whiskey)
- 10. A grain that is gluten-free: QUINOA (or other gluten-free grains like rice)
- 12. A popular breakfast grain: RICE (often served as rice porridge)
Important Note: Some crossword puzzle answers may have multiple correct options depending on the specific wording of the clues. This answer key provides the most common and likely answers based on a general understanding of grains. Always refer to your textbook or class materials for definitive answers.
