Asian Food Store Crossword

Hannah Arendt

less than a minute read

·

26-12-2024

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This crossword puzzle tests your knowledge of common items found in Asian food stores. Think ingredients, snacks, and pantry staples! Good luck!

Across

1. A staple grain in many Asian cuisines (5) RICE
2. Fermented soybean food (7) SOY SAUCE
3. Noodles often served in soups (6) RAMEN
4. Sweet, sticky dessert (5) MOCHI
5. A type of Asian pear (6) NASHI
6. Flavorful paste used in many dishes (7) MISO PASTE
7. Used to flavor stir-fries (6) SOY SAUCE (or could be Ginger/Garlic)
8. Small, sweet pastry (5) PAO

Down

1. A popular type of Asian noodle (6) UDON
2. A type of Asian vegetable (5) BOK CHOY
3. A Southeast Asian fruit, often used in desserts (6) MANGO
4. A type of seaweed (5) KELP
5. A common Asian cooking oil (4) SESAME
6. Often used as a garnish (6) CORIANDER (or could be Cilantro)
7. A type of Asian cooking wine (7) SAKE

Solution

This section would contain the completed crossword grid, showing the answers in place. Since this is a text-based response, I cannot create a visual crossword grid. However, the answers above provide the solution.

This crossword is designed to be challenging but fun. It encourages readers to think about the variety of ingredients available in Asian food stores and test their knowledge of Asian cuisine. Consider printing this crossword and challenging friends and family.